Bloody Mary
Roll it between two glasses. Shaking flattens the tomato juice.
Ingredients
- 50 ml Vodka
- 100 ml Tomato juice
- 15 ml Lemons
- 4 dashes Worcester sauce
- 3 dashes Tabasco
- to taste Salt & pepper
Method
Season, then roll gently between two glasses until chilled. Pour over fresh ice.
- Glass
- Highball
- Ice
- Cubed, filled to the top
- Garnish
- Celery, lemon, whatever you can reach
- Difficulty
- Easy
- Takes
- About 2 minutes
- Strength
- Light
- Style
- Highball
- Tastes
- citrus-forward
Where it comes from
Fernand Petiot claimed to have invented it at Harry’s New York Bar in Paris in the 1920s, then refined it at the St Regis in New York, where the hotel called it a Red Snapper to avoid the vulgar name.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .