Boulevardier
A Negroni that spent the winter in Kentucky.
Ingredients
- 45 ml Bourbon
- 25 ml Campari
- 25 ml Sweet vermouth
Method
Stir over ice, strain over a large cube.
- Glass
- Rocks
- Ice
- One large cube
- Garnish
- Orange peel
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Strong
- Style
- Stirred
- Tastes
- bitter and spirit-forward
If you're missing something
- Bourbon → Rye whiskey — drier and spicier; a common and accepted swap in stirred drinks and sours
Where it comes from
Paris, 1920s. Erskine Gwynne, an American expat who published a magazine called The Boulevardier, swapped gin for whiskey in a Negroni.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .