Dark ’n’ Stormy
Float the rum so the first sip is a storm cloud.
Ingredients
- 60 ml Dark rum
- 120 ml Ginger beer
- 10 ml Limes
Method
Ginger beer over ice, then pour the rum slowly over the back of a spoon.
- Glass
- Highball
- Ice
- Cubed, filled to the top
- Garnish
- Lime wedge
- Difficulty
- Easy
- Takes
- About 2 minutes
- Strength
- Medium
- Style
- Highball
- Tastes
- citrus-forward and long and refreshing
Where it comes from
Bermudian, built on Gosling’s Black Seal rum and local ginger beer. Gosling’s holds a trademark on the name, which is why bars are careful about which rum they float.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .