El Diablo
Tequila and cassis is a stranger pairing than it has any right to be.
Ingredients
- 50 ml Tequila
- 15 ml Crème de cassis
- 15 ml Limes
- top Ginger beer
Method
Build over ice, top with ginger beer.
- Glass
- Highball
- Ice
- Cubed, filled to the top
- Garnish
- Lime wedge
- Difficulty
- Easy
- Takes
- About 2 minutes
- Strength
- Medium
- Style
- Highball
- Tastes
- citrus-forward, fruity and long and refreshing
Where it comes from
Trader Vic published it in 1946. Cassis and tequila sounds unlikely on paper and works because ginger beer bridges them.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .