French Martini
Shake hard enough and the pineapple builds its own foam.
Ingredients
- 45 ml Vodka
- 45 ml Pineapple juice
- 15 ml Crème de cassis
Method
Shake very hard with ice, double strain.
- Glass
- Coupe
- Ice
- None in the glass — served up, chilled
- Garnish
- Lemon twist
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Medium
- Style
- Sour
- Tastes
- fruity
Where it comes from
New York in the 1980s, from the bars around Keith McNally. Shaking pineapple juice hard is what gives it the foam it is known for.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .