Grasshopper
Bright green and completely shameless.
Ingredients
- 30 ml Crème de menthe
- 30 ml Crème de cacao
- 30 ml Cream
Method
Shake hard with ice, double strain.
- Glass
- Coupe
- Ice
- None in the glass — served up, chilled
- Garnish
- Mint leaf
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Light
- Style
- Creamy
- Tastes
- creamy and rich
Where it comes from
Tujague’s in New Orleans, around 1918, created for a cocktail competition in New York. It is a dessert drink and makes no apology for it.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .