Mimosa
Juice first, then fizz, or it foams over the table.
Ingredients
- 75 ml Orange juice
- 75 ml Champagne
Method
Chilled juice into a flute, top slowly with champagne.
- Glass
- Flute
- Ice
- None in the glass — served up, chilled
- Garnish
- Orange twist
- Difficulty
- Easy
- Takes
- About 2 minutes
- Strength
- Light
- Style
- Bubbles
- Tastes
- fruity
If you're missing something
- Champagne → Prosecco — a fraction of the price and hard to tell apart once mixed
Where it comes from
The Ritz in Paris, around 1925, named after the yellow mimosa flower.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .