Moscow Mule
Copper mug optional. Cold ginger beer is not.
Ingredients
- 50 ml Vodka
- 15 ml Limes
- 120 ml Ginger beer
Method
Build over ice, stir once.
- Glass
- Mug
- Ice
- Cubed, filled to the top
- Garnish
- Lime wedge
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Light
- Style
- Highball
- Tastes
- citrus-forward and long and refreshing
Where it comes from
Los Angeles, 1941. A Smirnoff distributor and the owner of the Cock ’n’ Bull pub combined a vodka nobody was buying with a ginger beer nobody was buying. The copper mugs were a marketing device that outlived the campaign.
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .