Nogroni
Bitter, orange-led and adult. Grapefruit does the Campari’s job.
Ingredients
- 60 ml Grapefruit juice
- 60 ml Soda water
- 3 dashes Angostura bitters
- 10 ml Sugar syrup
Method
Build over a large cube and stir. Bitters are the whole backbone here.
- Glass
- Rocks
- Ice
- One large cube
- Garnish
- Orange peel, expressed hard
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Zero
- Style
- Zero proof
- Tastes
- bitter, citrus-forward, sweetened and long and refreshing
If you're missing something
- Sugar syrup → Agave syrup — slightly sweeter, so use a little less
- Sugar syrup → Honey — loosen with warm water first; adds its own flavour
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .