Drinki Your shelf

Painkiller

Grate the nutmeg over the top. It is the whole trick.

Ingredients

Method

Shake with ice, pour over crushed ice.

Glass
Highball
Ice
Crushed
Garnish
Fresh nutmeg
Difficulty
Easy
Takes
About 3 minutes
Strength
Medium
Style
Tropical
Tastes
creamy and fruity

If you're missing something

  • Coconut cream → any cream of coconut — must be the sweetened kind, not tinned coconut milk

Where it comes from

The Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands, so called because guests swam ashore and paid with wet notes. Pusser’s later trademarked the name.

About this recipe

Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.

Specs last checked .

If you like this

See everything your shelf can make →