Egg white
Bar staples · usually a accent · in 3 cocktails here
What it is
Provides foam and a silky texture, not flavour. Dry shake without ice first, then again with ice.
What it tastes like
No flavour at all. It contributes a dense foam and a silky weight that changes how everything else lands.
What it does in a drink
Texturiser. It builds foam and weight, and carries the aroma of whatever is dashed on top of it.
Cocktails with egg white
Unlocks 0 recipes on Drinki, and is optional in 3 more.
What it pairs with
The ingredients that turn up alongside egg white far more often than chance would predict.
Substitutes
- aquafaba (chickpea water) — about 15ml foams comparably and keeps the drink vegan