Virgin Mojito
All of the ritual, none of the rum.
Ingredients
- 25 ml Limes
- 20 ml Sugar syrup
- 12 leaves Fresh mint
- top Soda water
Method
Press the mint with lime and sugar, fill with crushed ice, churn and top with soda.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig
- Difficulty
- Easy
- Takes
- About 3 minutes
- Strength
- Zero
- Style
- Zero proof
- Tastes
- citrus-forward, sweetened, herbal and long and refreshing
If you're missing something
- Sugar syrup → Agave syrup — slightly sweeter, so use a little less
- Sugar syrup → Honey — loosen with warm water first; adds its own flavour
About this recipe
Charlie Tyler — Editor, Drinki
Specs cross-checked against standard published recipes and IBA measures.
Specs last checked .